Sugar-Free Chocolate cake

Here is a recipe for an extremely delicious chocolate, modified to be a bit on the good side so we feel less guilty about eating it, although I must admit, it is sooo good, it's hard not to feel sinful while having a piece, or two. :)

 

Ingredients :Chocolate Cake

• 2 cups all-purpose flour
• 2 Sweetener
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon espresso powder
• 1 cup milk
• ½ cup Coconut Oil
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• Sugar Free Chocolate frosting
• Sugar free Chocolate pieces to garnish

Instructions

1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
2. For the cake:
3. Add flour, sweetener, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
4. Add milk, coconut oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter.
5. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean.
6. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
7. Frost cake with frosting and decorate as desired.